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The "National Food Science and Technology Week"

FROM:- DATE:2017-05-27 09:24:03 CLICK:204  

Yesterday, 2017 "National Food Science and Technology Week" Shenzhen Branch in Longgang District Wanguo Food City officially opened, aimed at "the development of grain and oil technology, increase quality products to protect the staple food security" around the "China good grain and oil" action to promote food science and technology Popular science promotion activities. Deputy director of the State Grain Bureau Zeng Liying, Guangdong Provincial Food Bureau Secretary Xie Duan attended.

The "National Food Science and Technology Week" by the State Grain Bureau, China Association for Science and Technology, the State Food and Drug Administration, the National Women's Federation co-sponsored by the Shenzhen Municipal Food Group Co., Ltd. contractors. Shenzhen sub-venue a total of 96 exhibitors of grain and oil enterprises to the province as a unit to showcase the high quality of grain and oil products and food production in recent years to achieve the results; site with 120 standard booths, each booth are responsible for the professional staff to explain, Guide and release promotional materials, the Chinese Academy of Engineering Wang Longde site for everyone on the diet nutrition health talks. During the event, as the largest grain state-owned enterprise in Shenzhen, the deep grain group opened the Pinghu Grain Reserve for the public to visit the whole process of food processing, storage, inspection and circulation, and finally to the public dining table.

As one of the cities with the highest degree of diversification of grain purchase and marketing and market diversification, the annual grain demand in Shenzhen is about 5 million tons of grain. In the State Grain Bureau, Provincial Grain Bureau and other guidance and support, Shenzhen in the country to take the lead in the grain circulation system reform, improve the grain circulation network, strengthen the grain reserve system, and actively use scientific and technological means to enhance the level of finished grain management, and effectively implement food security Responsibility system. In 2016, the Shenzhen City into the circulation of the statistical range of grain enterprises a total of 102, the city's commercial grain purchase 6.94 million tons, exceeding the advance of the provincial government to complete the grain storage and storage tasks.

It is reported that the State Grain Bureau jointly China Association for Science and Technology, Food and Drug Administration, the National Women's Federation on May 20 to carry out 2017 Food Science and Technology Week activities. To promote the quality of grain and oil production and use of new technologies such as COLOR SORTER to promote the upgrading of grain and oil products to enhance the quality of grain and oil production and corporate brand influence, and guide the grain and oil to promote the quality of grain and oil, Healthy consumption as the goal.

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